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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Advances in food rheology and its applications / editor J. Ahmed ; associate editors P. Ptaszek, S. Basu.
Published
Amsterdam : Elsevier, c2017.
Call Number
664 A244 2017
Location
Phatthalung
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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung
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Analytical chemistry of foods / C.S. James.
Author
James, C.S.
Published
London : Chapman & Hall, 1995.
Call Number
664 J27A 1995
Location
Phatthalung
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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition W. Jeffrey Hurst.
Published
New York : VCH, c1996.
Call Number
664.07 A532 1992
Location
Phatthalung
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Basic food microbiology / George J. Banwart.
Author
Banwart, George J.
Published
New York : Chapman & Hall, c1989.
Call Number
576.163 B219B 1989
Location
Songkhla
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Basics of food microbiology / Ranvijay Singh, editor.
Published
Birmingham, UK : Koros Press, c2012.
Call Number
664.001579 B311 2012
Location
Phatthalung
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Biochemistry of foods / N.A. Michael Eskin.
Published
San Diego : Academic Press, c1990.
Call Number
664 B615 1990
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, 2012.
Call Number
664.07 C517 2012
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, c2020.
Call Number
664.07 C517 2020
Location
Phatthalung
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Chemicals in your food and in farm produce : their harmful effects / by Franklin Bicknell.
Author
Bicknell, Franklin.
Published
New York : Emerson Books,, c1961.
Call Number
614 B583C 1961
Location
Songkhla
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Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety agency committee on microbiological methods for foods ; Marvin L. Speck, editor.
Published
Washington, D.C. : American Public Health Association, 1976.
Call Number
576.163 C737 1976
Location
Songkhla
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Developments in drying : volume II drying of foods and agro-products / editor : Aruns S. Mujumdar ; associate editor : Sirikalaya Suvachittanont.
Published
Bangkok, Thailand : Kasetsart University, c2000.
Call Number
664.0284 D489 2000
Location
Phatthalung
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Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar.
Published
Enfield, NH : Science, c2000.
Call Number
664.0284 D799 2000
Location
Phatthalung
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Food : the definitive guide / Tom Coultate and Jill Davies.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c1994.
Call Number
641.563 C855F 1994
Location
Songkhla
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